The Club Sandwich was created in late 19th century American clubhouses. The name originates from the Saratoga Club House in New York, where it was first served.
Club Sandwich: The Traditional American Sandwich That Unites History and Taste
The Club Sandwich is one of America's most famous sandwiches that has won hearts worldwide.
Born in exclusive clubs in the USA, this sandwich has become a symbol of refined gastronomy. The main ingredients are toasted bread, chicken breast, bacon, tomatoes, lettuce, and mayonnaise.
Although there are many variations of the recipe, the original triple-decker version remains the most popular and most appreciated.
Club Sandwich: A Timeless American Classic
A sandwich that brings people together, especially at business meetings and casual dining occasions.
Whether served for lunch or dinner, classically halved or cut into triangles, the Club Sandwich is always the perfect choice.
Ingredients for 2 servings
• 12 slices of toast bread
• 200g cooked chicken breast
• 8 slices crispy bacon
• 2 ripe tomatoes
• 1 lettuce leaf
• 2 hard-boiled eggs
• Mayonnaise to taste
• Salt and pepper
How to Make a Club Sandwich
- Preparation: Toast the bread until golden brown. Cook the bacon until crispy. Slice the chicken breast thinly.
- First Layer: Spread mayonnaise on a slice of toasted bread. Layer with lettuce, chicken breast, and tomato slices.
- Middle Layer: Spread mayonnaise on the second slice of bread and place it on top. Layer with bacon and egg slices.
- Finishing: Spread mayonnaise on the third slice of bread and place it on top as the cover.
- Serving: Cut the sandwich diagonally into triangles and secure with cocktail sticks. Serve with chips or french fries.
Frequently Asked Questions
How long does a Club Sandwich keep?
A Club Sandwich is best prepared and served fresh. It can be kept in the refrigerator for up to 4-6 hours, but will lose quality.
Can you make a vegetarian Club Sandwich?
Yes, you can make a vegetarian Club Sandwich by replacing the chicken and bacon with avocado, grilled vegetables, or vegetarian alternatives.